SeaBucha Kombucha is a raw fermented black and green tea born and brewed in the beautiful Northern Corner of California where the redwood forests meet the rugged, unspoiled coast. The majestic beauty of this place and its pristine water are found in every tasty batch of SeaBucha.
SeaBucha kombucha has a flavor profile that lands right between sour and sweet. SeaBuchaʼs non-vinegary refreshing flavor has changed many people into kombucha drinkers who originally did not like the vinegary taste of other
Kombuchaʼs and are looking for a non-alcoholic alternative. We flavor the majority of our Kombuchas with fresh fruit purees and herb extractions.
SeaBucha has three year round flavors available in 16 ounce cans:
Peach Paradise Hibiscus
Cautions: please check with your doctor before consuming Kombucha if you are sensitive to alcohol, pregnant or nursing, or have a compromised immune system